Recipe for cow jammed in pressure cooker

Recipe for cow jammed

The jammed cow is a cozy food, typical homemade food from the interior, very popular in Minas Gerais and other regions of the country. But, for those who are wondering what cow jam is, the explanation is quite simple: the dish consists of a beef stew (usually the rib) with manioc (cassava or cassava) that slightly crumbles during cooking.

Traditionally, the beef rib must be taken to the fire to cook until soft and then the cassava is added to cook until it almost crumbles. It usually takes a long time to prepare, so we are bringing you a recipe for jammed cow made in a pressure cooker, without losing the essence and flavor of this typical food so appreciated, with the advantage of having faster and more practical preparation.

Let's follow the step by step with photos of this delicious recipe of cow jammed in the pressure cooker here at TudoReceitas? Check out all the details below and make this recipe very traditional and great to make on a daily basis with simple ingredients that we always have at home.

Ingredients to make a cow stuck in a pressure cooker:

 1 kilogram of beef rib

 800 grams of cassava (cassava)

 1½ large onion

 4 cloves of garlic

 4 tablespoons of tomato extract (optional)

 1 large tomato

 2 tablespoons of oil

 Salt and black pepper to taste)

 green smell (to taste)

 1 bunch of cabbage leaves

 1 liter of hot water (approximately)

How to make a cow stuck in a pressure cooker:

Separate the necessary ingredients for the preparation of this recipe for cow jammed in pressure. The cut of beef rib must have fat, but not in excess, since it contributed flavor and nutrients to this recipe.

Tip: if you don't want to use tomato extract in the recipe, add another very ripe tomato to the recipe.

Peel the cassava and cut it into medium pieces (rectangular or square). Chop the tomato and the green smell. Cut the onion into strips or chop them if you prefer. Knead the garlic cloves. Cut the cabbage leaves into thin strips.

Tip: some traditional versions of the bogged cow don't mention the introduction of cabbage leaves, but we guarantee that this vegetable will enrich and bring even more flavor to this delicious dish.

In a medium pressure pan, heat the oil and add the pieces of beef ribs to sauté, sealing all sides of the meat.

Add the onion and let it simmer for a few minutes.

Tip: if you want to add a special touch to the stew, include 3 tablespoons of brandy (cachaça) at this moment to accentuate the flavor and wait to cook until the alcohol evaporates.

Add the tomatoes and garlic and sauté a little more.

Add the tomato paste and mix well. Keep sautéing, stirring occasionally.

Season with salt and pepper and mix well.

Tip: other seasoning options for jammed cow include Bahian seasoning, paprika and paprika. When in doubt, use the spices of your choice!

Add the hot water and the manioc cut into pieces.

Add half the green smell and make sure that the water has covered all the ingredients, without going beyond the safety measure of the pressure cooker. Close the pan and cook for 40 minutes from the moment the pressure starts.

Turn off the heat after that time and wait for the pressure to come out completely. Open the pan and check that the cassava is cooked and soft, pricking it with a fork or knife. If it is not yet cooked, leave it for 10 more minutes under pressure.

Finally, add the cabbage strips and let the jammed cow cook (without pressure) for another 5 minutes or until the cabbage is reduced slightly.

Tip: the jammed cow's broth will be very thick, due to the cassava that is falling into the broth. For this reason the jammed cow dish resembles a stew, great for the coldest days!

Turn off the heat and serve this rib recipe with manioc in the pressure cooker followed by rice and salad. Decorate with the remaining green scent and prepare to receive many compliments!

We hope you have enjoyed this succulent and delicious jammed cow recipe made in the pressure cooker. Enjoy your food! You may be interested to read about the sillao beef recipe/ pork carapulcra recipe/ roaster milk recipe/ milk with condensed recipe/ bread pudding recipe.

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