Oat bread recipe

At the moment I convey you the recipe for a quite simple do-it-yourself bread to make. You simply want to combine the liquid and dry elements individually after which be part of them to lastly convey the dough to the oven.

On this recipe for health oat bread I've used kiwicha flour, which is a grain much like quinoa that's ample within the Andean nations and has many vitamins. However if you cannot get it, don't fret, it is not an important ingredient and you may substitute every other flour.

So let's go together with the step-by-step recipe for oatmeal bread and do not forget you could go to my Candy Isis weblog to seek out extra authentic recipes like this one.

Elements to make oatmeal bread:

165 grams of unprepared flour

35 grams of kiwicha flour

1½ teaspoons of Salt

2 teaspoons baking powder

½ cup of Oat flakes

45 grams of Butter melted

2 Eggs

100 grams of Honey

80 milliliters of Water (⅓ cup)

Find out how to make oatmeal bread:

In a bowl, sift the flours with the salt and the baking powder. Add the oats, reserving just a little for later and stir. Reserve.

Kiwicha is a plant that grows in elevated areas of Peru, Ecuador, Bolivia and Argentina. From the plant some grains much like quinoa are obtained with which completely different meals and flour are ready. Kiwicha is very nutritious, in addition to a pure supply of protein and important amino acids.

If you cannot get kiwicha flour, you'll be able to substitute it with quinoa, rice flour or no matter you want.

Aside in one other bowl, beat the butter along with the eggs, honey and water. We transfer till the elements are totally built-in.

Subsequent we be part of the dry and the liquids. To do that, add the flour to the bowl with the butter and stir effectively with a balloon whisk till there aren't any lumps.

Pour the preparation into an oblong mould lined with parchment paper. Use any sort of mould relying on the form you need to give your oatmeal bread.

Clean the floor and unfold the reserved oats. Lastly, prepare dinner in a preheated oven at 180 ° C for roughly 40 minutes or till a stick comes out clear when inserted.

Take away from the oven and let the oat bread cool to unmold. This magnificent do-it-yourself bread could be eaten for breakfast or as a companion to any sort of meal. You may be interested to read about the cabbage pesto recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ mandarin marmalade recipe.