Salted heart of palm muffin recipe
Muffins are super practical dumplings, usually prepared by hand and very versatile, since we can vary the dough and fillings, often combining vegetables with meats or just making light versions, with heart of palm, for example! An interesting thing about savory muffins is that the fact that we mix the filling with the dough, baking everything together, guarantees a surprising flavor and texture with each batch! The recipe that we will present today will be salted heart of palm muffin and can serve as a snack or accompaniment to your lunch box or meal at home, as a light option on your menu! Did you want to know how to make salted heart of palm muffins in your house? So now let's follow the step by step of this quick and practical recipe here at TudoReceitas! Ingredients for making salted heart of palm muffin: 1½ cups of flour (210 grams) 1 cup of liquid milk 150 grams of chopped hearts of palm 2 eggs ½ chopped tomato (seedless) salt (to taste) fine herbs or dehydrated basil